Ollie and Nom Nom represent two of the fastest-growing fresh dog food delivery services on the market, each offering cooked meals tailored to individual dogs' nutritional needs. Both companies use refrigerated delivery models rather than shelf-stable kibble, appealing to pet owners seeking whole-food ingredients and transparency in their dogs' diets.
Ollie sources USDA-certified beef, chicken, turkey, and pork in its recipes, combining these proteins with vegetables, vitamins, and minerals. The company uses a questionnaire to gather information about each dog's age, weight, activity level, and any health concerns before customizing meal plans. Nom Nom follows a similar approach, creating personalized recipes based on individual dog profiles. Their recipes feature human-grade proteins and vegetables, delivered in weekly portions that owners portion into daily meals.
Pricing differs between the two services. Ollie typically costs between 60 and 80 dollars per week for a medium-sized dog, while Nom Nom generally ranges from 50 to 70 dollars weekly. Both services offer first-time discounts to encourage new customers to trial their products.
Nutritionally, both brands provide complete and balanced meals meeting AAFCO standards for adult dogs. Ollie emphasizes its freshness guarantee, with meals staying refrigerated during transport. Nom Nom highlights its partnership with veterinary nutritionists to formulate recipes that address specific health concerns like weight management or allergies.
Shipping logistics matter for pet owners. Ollie delivers nationwide with temperature-controlled packaging. Nom Nom similarly maintains cold chain integrity throughout delivery. Dogs typically transition to fresh food over 7 to 10 days to avoid digestive upset.
Both services outperform traditional kibble in digestibility for many dogs, though individual dogs respond differently. Some owners report improved coat quality, energy levels, and